What you Should Know about Chocolate Enrobing
Chocolate enrobing or coating is a multistep finishing process. The majority of chocolate enrobing machines are fully integrated with equipment that handles the coating process from start to finish. Also, smaller machines are available to be purchased separately from the cooling tunnel. Sometimes, the machines can come with a tempering system.
The Chocolate Enrobing Process
Below are the steps involved in the chocolate coating or enrobing process:
Chocolate melting. This involves placing the chocolate in the tempering system for melting. With this system, the liquid chocolate can be easily and quickly transferred to another area for the coating stage.
Coating. When the chocolate has melted, it will be placed on the feed band of the enrober, which could be a wire-mesh rack...